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Organic Certification

The Organic Certification is a guarantee of precedence and organic quality of a natural or processed food. The manufacturer earns a market differential when offering products with better quality and high value, establishing a trustful relation to the client.

Manufacturers and Producers are inspected and oriented according to the organic production regulations. The client has a guarantee of a food without chemical contamination whose production respects the environment and the worker.

IBD Certification

The IBD is present in Brazil and South America, and has its fundaments in human principles, follows the labor legislation, inciting social commitment on certified projects, and the environment legislation, promoting the recovering and preservation of the environment.

During the certification process, the IBD technicians inspect all steps on production process.

Main requirements for IBD Certification:

• Detoxify the soil;
  
  
• Do not use chemical fertilizers and agro toxics;
  
  
• Attend the environment norms of the Brazilian Forest Law;
  
  
• Reforest vegetation, preserve native and source species;
  
  
• Respect social norms based on international labor agreements;
  
  
• Respect the animal well-being;
  
  
• Develop social projects and environment preservation projects.

International Certifications

MN Propolis also has the following international certifications:

USDA - United States Department of Agriculture which guarantees IBD certified products its access to the American market.

Demeter International - Guarantees the certification of biodynamic products with the DEMETER seal.

JAS - Japan Agriculture Standard guarantees IBD certified products its access to the Japanese market.

JONA - Japan Organic & Natural Foods Association.

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